Sir Nigel's Double Chocolate Oatmeal Stout 
All Grain Recipe
Submitted By: dshogun (Shared)
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| Brewer: David Morgan | |
| Batch Size: 12.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 12.98 gal | Style Guide: BJCP 2008 |
| Color: 48.8 SRM | Equipment: IBeX Brewery 15Gal Kettle & 15Gal Mash Tun |
| Bitterness: 32.0 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 gal |
City of Cerritos |
Water |
1 |
| 20 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 2 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 1 lbs |
Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) |
Grain |
6 |
| 1 lbs |
Roasted Barley (Bairds) (600.0 SRM) |
Grain |
7 |
| 2 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
8 |
| 2.50 oz |
Challenger [7.5%] - Boil 60 min |
Hops |
9 |
| 1.00 ml |
Fermcap-S (Boil 60 min) |
Misc |
10 |
| 0.70 oz |
East Kent Goldings (EKG) [5.6%] - Boil 30 min |
Hops |
11 |
| 2.40 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 1.00 lbs |
Chocolate (Boil 5 min) |
Misc |
13 |
| 2.0 pkgs |
Burton Ale (White Labs #WLP023) |
Yeast |
14 |
| 2.40 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
15 |
Notes
Will split into 3 batches
1st Batch-Orig recipe
2nd Batch-"Captain Morgan's Clandestine Stout" aged on American Oak Med char soaked in Capt Morgan's Spiced Rum & Cocoa Nibs XXXverison
3rd Batch-"Sir Frank of Bruce Double Chocolate Oatmeal Stout" aged on Kahlua Oaked Med char.
if no burton yeast available, subsitute Essex WLP022, or British WLP005, or Irish WLP004This Recipe Has Not Been Rated
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