Tour De France Saison 7gal

Brewer: David Morgan
Batch Size: 7.00 gal	Style: Saison (16C)
Boil Size: 8.80 gal	Style Guide: BJCP 2008
Color: 4.1 SRM	Equipment: IBeX 10gal Kettle/10gal Thermobarrel
Bitterness: 23.1 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.6° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.00 gal	City of Cerritos 2018	Water	1
7 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	2
2 lbs	Wheat Malt, Ger (2.0 SRM)	Grain	3
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	4
8.00 oz	Acid Malt (3.0 SRM)	Grain	5
1 lbs	Carapils (Briess) (1.5 SRM)	Grain	6
2 lbs	Vienna Malt (3.5 SRM)	Grain	7
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	8
1.00 oz	Styrian Goldings [5.4%] - Boil 60 min	Hops	9
1.00 ml	Fermcap-S (Boil 60 min)	Misc	10
1.00 oz	Goldings, East Kent [5.0%] - Boil 15 min	Hops	11
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
1.00 oz	Coriander Seed (Boil 5 min)	Misc	13
1.00 oz	Orange Peel, Bitter (Boil 5 min)	Misc	14
1 lbs	Honey - Orange Blossom [Primary] (5.0 SRM)	Honey	15
1.0 pkgs	Belgian Saison (Wyeast Labs #3724)	Yeast	16
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	17
0.50 tsp	Gelatin (Secondary 5 hours)	Misc	18

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