Tour De France Saison

All Grain Recipe

Submitted By: dshogun (Shared)
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Brewer: David Morgan
Batch Size: 7.00 galStyle: Saison (16C)
Boil Size: 8.80 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: IBeX 10gal Kettle/10gal Thermobarrel
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 gal City of Cerritos Water 1
7 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
1 lbs Rice Hulls (0.0 SRM) Adjunct 4
8.00 oz Acid Malt (3.0 SRM) Grain 5
1 lbs Carapils (Briess) (1.5 SRM) Grain 6
2 lbs Vienna Malt (3.5 SRM) Grain 7
1.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 8
1.00 ml Fermcap-S (Boil 60 min) Misc 9
1.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 oz Coriander Seed (Boil 5 min) Misc 12
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 13
1 lbs Honey - Orange Blossom (5.0 SRM) Honey 14
1 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 15
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 16
0.50 tsp Gelatin (Secondary 5 hours) Misc 17

Taste Notes

Substitute Yeast 3711 & 3726

Notes

Substitute

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