COFFEE & CREAM STOUT V2 
All Grain Recipe
Submitted By: dshogun (Shared)
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| Brewer: DAVID MORGAN | |
| Batch Size: 6.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 7.77 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: IBeX 8Gal Kettle & 7Gal Mash Tun |
| Bitterness: 24.4 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.00 gal |
City of Cerritos 2018 |
Water |
1 |
| 2 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
6 |
| 1 lbs |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
7 |
| 0.50 oz |
Columbus (Tomahawk) [14.2%] - Boil 60 min |
Hops |
8 |
| 1.00 ml |
Fermcap-S (Boil 60 min) |
Misc |
9 |
| 0.50 oz |
Goldings, East Kent [4.6%] - Boil 30 min |
Hops |
10 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.0 pkgs |
Ringwood Ale (Wyeast Labs #1187) |
Yeast |
12 |
| 2.20 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
| 0.50 tsp |
Gelatin (Secondary 5 hours) |
Misc |
14 |
| 12.00 oz |
Starbucks Blonde Roast Coffee Grounds (Secondary 5 days) |
Misc |
15 |
| 3.00 oz |
Cocao Nibs (Secondary 5 days) |
Misc |
16 |
Notes
Protein Rest at 138 deg for 20 minThis Recipe Has Not Been Rated
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