Brexit Royal Stout

All Grain Recipe

Submitted By: dshogun (Shared)
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Brewer: David Morgan
Batch Size: 11.00 galStyle: Imperial Stout (13F)
Boil Size: 12.44 galStyle Guide: BJCP 2008
Color: 40.5 SRMEquipment: BLICHMANN 15G w/10 Gal Mash Tun
Bitterness: 76.8 IBUsBoil Time: 60 min
Est OG: 1.085 (20.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs Chocolate Malt (450.0 SRM) Grain 3
1 lbs Roasted Barley (300.0 SRM) Grain 4
1 lbs Rye, Flaked (2.0 SRM) Grain 5
1 lbs Wheat, Flaked (1.6 SRM) Grain 6
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 7
2 lbs Rice Hulls (0.0 SRM) Adjunct 8
8.00 oz Dememera Sugar (2.0 SRM) Sugar 9
2.25 oz Chinook [13.0%] - Boil 60 min Hops 10
1.00 ml Fermcap-S (Boil 60 min) Misc 11
1.75 oz Chinook [13.0%] - Boil 30 min Hops 12
1.00 oz Chinook [13.0%] - Boil 15 min Hops 13
1.00 Whirlfloc Tablet (Boil 15 min) Misc 14
1.00 oz Chinook [13.0%] - Boil 5 min Hops 15
1 pkgs California Ale (White Labs #WLP001) Yeast 16
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 17

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