130- Peter Dutton's Au Pear Ale 
All Grain Recipe
Submitted By: peas_and_corn (Shared)
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| Batch Size: 6.08 gal | Style: Spice, Herb or Vegetable Beer (30A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: Grainfather |
| Bitterness: 36.7 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
Fruit - Pear (0.0 SRM) |
Adjunct |
1 |
| 0.00 oz |
Sweet Potato (3.0 SRM) |
Adjunct |
2 |
| 8 lbs 13.10 oz |
Coopers Pilsner Malt (2.8 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Coopers Premium Ale Malt (2.8 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
Coopers Schooner Ale Malt (2.9 SRM) |
Grain |
5 |
| 0.92 oz |
East Kent Goldings (EKG) [5.1%] - Boil 60 min |
Hops |
6 |
| 0.71 oz |
Calypso [13.0%] - Boil 60 min |
Hops |
7 |
| 1.06 oz |
Calypso [13.0%] - Boil 0 min |
Hops |
8 |
| 1.76 oz |
Calypso [13.0%] - Dry Hop 0 days |
Hops |
9 |
Notes
Yeast is Coopers yeast propagated from their pale ale
3kg of sweet potato, cooked in the oven, added to mash. It was absolute hell to mash.
2kg of pears added to the fermenter after a week, beer kegged a week after that. Pears stewed and blended.
Beer is the first in a series of beers I'm making dedicated to those involved with the recent leadership spill in the ruling Liberal party. It's basically another excuse for me to squeeze terrible puns into my brews.This Recipe Has Not Been Rated
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