129- Wheat Beer

All Grain Recipe

Submitted By: peas_and_corn (Shared)
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Batch Size: 6.08 galStyle: Weissbier (10A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Grainfather
Bitterness: 16.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
6 lbs 9.82 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
1.62 oz Saaz [3.8%] - Boil 60 min Hops 3
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 4

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