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Menoetius 
All Grain Recipe
Submitted By: Manthony (Shared)Members can download and share recipes
| Brewer: Matthew Horton/Anthony Gitcho | |
| Batch Size: 5.00 gal | Style: Weizenbock (15C) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 16.3 SRM | Equipment: My Equipment |
| Bitterness: 19.5 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Wheat - Red Malt (Briess) (2.3 SRM) | Grain | 1 |
| 5 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 1 lbs | Crystal Wheat Malt (Thomas Fawcett) (63.0 SRM) | Grain | 4 |
| 1.00 oz | Tradition [6.5%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Bavarian Wheat (Wyeast Labs #3638) | Yeast | 6 |