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Hestia 
(1 ratings)
All Grain Recipe
Submitted By: Manthony (Shared)Members can download and share recipes
| Brewer: Matt Horton/Anthony Gitcho | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
| Color: 24.5 SRM | Equipment: My Equipment |
| Bitterness: 32.4 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 8.00 oz | Brown Malt (65.0 SRM) | Grain | 3 |
| 8.00 oz | Special Roast (50.0 SRM) | Grain | 4 |
| 1.00 oz | Northern Brewer [9.0%] - Boil 45 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.50 oz | Palisade [7.5%] - Boil 10 min | Hops | 7 |
| 0.50 oz | Palisade [9.1%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Denny's Favorite 50 (Wyeast Labs #1450) | Yeast | 9 |
by Manthony