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Demeter 
All Grain Recipe
Submitted By: Manthony (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 11.6 SRM | Equipment: My Equipment |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 4 lbs | Vienna Malt (Briess) (3.5 SRM) | Grain | 2 |
| 8.00 oz | Carabrown (55.0 SRM) | Grain | 3 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 8.00 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 5 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Spalter [4.5%] - Boil 30 min | Hops | 7 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | Octoberfest Lager Blend (Wyeast Labs #2633) | Yeast | 9 |