Aphrodite

Brewer: Matt Horton/Anthony Gitcho
Batch Size: 5.00 gal	Style: Saison (16C)
Boil Size: 6.72 gal	Style Guide: BJCP 2008
Color: 6.7 SRM	Equipment: My Equipment
Bitterness: 28.4 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
2 lbs	Wheat - Red Malt (Briess) (2.3 SRM)	Grain	2
1 lbs	Melanoiden Malt (20.0 SRM)	Grain	3
0.25 oz	Nelson Sauvin [12.0%] - Boil 45 min	Hops	4
0.75 oz	Nelson Sauvin [12.0%] - Boil 15 min	Hops	5
0.50 oz	Strisslespalt [2.6%] - Boil 15 min	Hops	6
0.50 oz	Strisslespalt [2.3%] - Boil 5 min	Hops	7
2.00 g	Seeds of Paradise (Boil 5 min)	Misc	8
0.75 oz	Coriander Seed (Boil 5 min)	Misc	9
1.0 pkgs	French Saison (Wyeast Labs #3711)	Yeast	10

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