IPA - s23 - Recipe - BeerSmith Cloud

IPA - s23

Brewer: Jojo
Batch Size: 13.74 gal	Style: American IPA (21A)
Boil Size: 15.34 gal	Style Guide: BJCP 2015
Color: 5.4 SRM	Equipment: Jojo 50l
Bitterness: 55.3 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.2° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
21.13 gal	Lindoya	Water	1
2 lbs 3.27 oz	Viking Vienna Malt (4.3 SRM)	Grain	2
2 lbs 3.27 oz	Viking Wheat Malt (1.8 SRM)	Grain	3
3 lbs 4.91 oz	Oats, Flaked (1.0 SRM)	Grain	4
22 lbs 0.74 oz	Viking Pale Ale Malt (3.5 SRM)	Grain	5
0.71 oz	Apollo [17.3%] - First Wort	Hops	6
1.76 oz	Apollo [17.3%] - Boil 10 min	Hops	7
1.76 oz	Equinox (HBC 366) [15.0%] - Boil 10 min	Hops	8
0.85 oz	Equinox (HBC 366) [15.0%] - Steep 20 min	Hops	9
2.75 oz	Apollo [17.3%] - Steep 20 min	Hops	10
6.0 pkgs	SafLager West European Lager (DCL/Fermentis #S-23)	Yeast	11