Ginger Brett Cat

All Grain Recipe

Submitted By: GrinningCatBrewery (Shared)
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Brewer: Brettanomeisjes
Batch Size: 5.81 galStyle: Brettanomyces blond (A)
Boil Size: 7.10 galStyle Guide:
Color: 5.2 SRMEquipment: Minhof
Bitterness: 25.4 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: My Mash
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal Zutphen Water 1
7 lbs 11.46 oz Swaen Ale (3.2 SRM) Grain 2
2 lbs 3.27 oz Swaen Pilsner (1.7 SRM) Grain 3
1 lbs 1.64 oz Swaen Vienna (4.3 SRM) Grain 4
8.82 oz Cara 20 (8.0 SRM) Grain 5
0.18 oz Galena [12.5%] - Boil 60 min Hops 6
0.18 oz Sorachi Ace [12.0%] - Boil 60 min Hops 7
0.53 oz Mount Hood [6.0%] - Boil 20 min Hops 8
80.00 g Gemberwortel (Boil 5 min) Misc 9
20.00 g Szechuan peper (Boil 5 min) Misc 10
0.88 oz Willamette [5.5%] - Steep 20 min Hops 11
1.0 pkgs SafBrew Specialty Ale (Fermentis #T-58) Yeast 12
1.23 oz Chinook [13.1%] - Dry Hop 7 days Hops 13
20.00 g Chili peper (Bottling 0 min) Misc 14

Notes

Na hoofdvergisting: Brett toevoegen

This Recipe Has Not Been Rated

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