Ginger Brett Cat 
All Grain Recipe
Submitted By: GrinningCatBrewery (Shared)
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| Brewer: Brettanomeisjes | |
| Batch Size: 5.81 gal | Style: Brettanomyces blond (A) |
| Boil Size: 7.10 gal | Style Guide: |
| Color: 5.2 SRM | Equipment: Minhof |
| Bitterness: 25.4 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: My Mash |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.28 gal |
Zutphen |
Water |
1 |
| 7 lbs 11.46 oz |
Swaen Ale (3.2 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Swaen Pilsner (1.7 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Swaen Vienna (4.3 SRM) |
Grain |
4 |
| 8.82 oz |
Cara 20 (8.0 SRM) |
Grain |
5 |
| 0.18 oz |
Galena [12.5%] - Boil 60 min |
Hops |
6 |
| 0.18 oz |
Sorachi Ace [12.0%] - Boil 60 min |
Hops |
7 |
| 0.53 oz |
Mount Hood [6.0%] - Boil 20 min |
Hops |
8 |
| 80.00 g |
Gemberwortel (Boil 5 min) |
Misc |
9 |
| 20.00 g |
Szechuan peper (Boil 5 min) |
Misc |
10 |
| 0.88 oz |
Willamette [5.5%] - Steep 20 min |
Hops |
11 |
| 1.0 pkgs |
SafBrew Specialty Ale (Fermentis #T-58) |
Yeast |
12 |
| 1.23 oz |
Chinook [13.1%] - Dry Hop 7 days |
Hops |
13 |
| 20.00 g |
Chili peper (Bottling 0 min) |
Misc |
14 |
Notes
Na hoofdvergisting: Brett toevoegenThis Recipe Has Not Been Rated
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