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GSHB Not Lambic 
All Grain Recipe
Submitted By: Zymurgineer (Shared)Members can download and share recipes
| Brewer: Zymurgineer | |
| Batch Size: 12.50 gal | Style: Lambic (23D) |
| Boil Size: 15.54 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: Zymurgineer's 20 Gallon BoilerMaker™ (10 gal/37.8 L) |
| Bitterness: 6.2 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner Malt (Avangard) (1.7 SRM) | Grain | 1 |
| 8 lbs | Wheat, Torrified (1.7 SRM) | Grain | 2 |
| 2 lbs | BEST Spelt Malt (BESTMALZ) (2.5 SRM) | Grain | 3 |
| 1 lbs | Aromatic Malt (Dingemans) (19.0 SRM) | Grain | 4 |
| 1 lbs | Maltodextrin [Boil] (3.0 SRM) | Sugar | 5 |
| 3.67 oz | Hallertauer Mittelfrueh [1.0%] - Boil 90 min | Hops | 6 |
| 0.7 pkgs | BugCounty (East Coast Yeast #ECY20) | Yeast | 7 |