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Oktoberfest 
(2 ratings)
All Grain Recipe
Submitted By: glotwp55 (Shared)Members can download and share recipes
| Brewer: Glenn Reese | |
| Batch Size: 4.50 gal | Style: Festbier (4B) |
| Boil Size: 5.63 gal | Style Guide: BJCP 2015 |
| Color: 7.0 SRM | Equipment: 0 - BIAB 4.0 Gallons |
| Bitterness: 19.6 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1.65 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 1.65 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
| 25.50 ml | Phosphoric Acid 10% (Mash 60 min) | Misc | 6 |
| 0.50 items | Campden Tablets (Mash 60 min) | Misc | 7 |
| 1.25 oz | Willamette [4.0%] - Boil 60 min | Hops | 8 |
| 0.25 items | Whirlfloc Tablet (Boil 5 min) | Misc | 9 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 10 |
by thebeerwithnoname