Smoked 2018 Lager Nervosa 
All Grain Recipe
Submitted By: Marvim666 (Shared)
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| Brewer: MARTIN | |
| Batch Size: 7.93 gal | Style: Rauchbier ( 6B) |
| Boil Size: 13.40 gal | Style Guide: BJCP 2015 |
| Color: 18.8 SRM | Equipment: Nervous Equipament 2 |
| Bitterness: 40.6 IBUs | Boil Time: 80 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 10.08 oz |
Smoked Malt (Weyermann) (3.0 SRM) |
Grain |
1 |
| 3 lbs 15.49 oz |
Swaen©Munich Dark (10.7 SRM) |
Grain |
2 |
| 3 lbs 15.49 oz |
Wheat Malt, Dark (9.0 SRM) |
Grain |
3 |
| 1 lbs 3.40 oz |
CaraWheat Malt (Weyermann) (61.0 SRM) |
Grain |
4 |
| 8.82 oz |
*Carapils (Weyermann) (2.0 SRM) |
Grain |
5 |
| 6.00 oz |
Carafa Special III (Weyermann) (710.7 SRM) |
Grain |
6 |
| 3.53 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
7 |
| 10.58 oz |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
8 |
| 1.41 oz |
Columbus (Tomahawk) [15.4%] - Boil 65 min |
Hops |
9 |
| 2.00 items |
Yeast Nutrient Servomyces (Boil 15 min) |
Misc |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 2.0 pkgs |
German Lager II (Levteck #TeckBrew 84) |
Yeast |
12 |
Taste Notes
Temp infusão maltes: 64°C
ÁGUA BRASSAGEM=16,5 L.
Sparge: 40,4L+2,5L+11L=54 Litros FAZER de 60 min recirculação.
OG da água sparge não baixar de 1.010.
Ac. lático= 28-30 gotas. (1,6 x 20=30)
Cloreto calcio: 0,5 tsp (1,7g)
Antes Mash out add carbonato calcio caco3: 1/3 tsp (0,07- com 1,2g) primeiro e depois add carafa III
NÃO PRECISA DEIXAR ESFRIAR TUDO A 12...15°C, pode-se TRASFEGAR ANTES (20 a 30°C) e deixar na geladeira chegar aos 10ºC..12ºC.
AERAR bem nas primeiras e depois add fermento. Inocular aprox 10- 12°C. Oxigenar bem, cuidar espuma...fercap.
Starter com1,1L e 105g DME Fab. de 26/04/18
Notes
This Recipe Has Not Been Rated
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