Punk Ipa 50 2016 
All Grain Recipe
Submitted By: Marvim666 (Shared)
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| Brewer: Martin | |
| Batch Size: 14.79 gal | Style: American IPA (14B) |
| Boil Size: 22.61 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Nervous Equipament 2 |
| Bitterness: 52.5 IBUs | Boil Time: 75 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 6.41 oz |
Pilsner (Weyermann) (1.5 SRM) |
Grain |
1 |
| 5 lbs 4.66 oz |
Munich II (Weyermann) (8.7 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 0.71 oz |
Nelson Sauvin [9.3%] - First Wort |
Hops |
4 |
| 1.23 oz |
Chinook [10.6%] - Boil 60 min |
Hops |
5 |
| 0.60 oz |
Simcoe [11.0%] - Boil 60 min |
Hops |
6 |
| 0.53 oz |
Chinook [10.5%] - Boil 30 min |
Hops |
7 |
| 1.94 oz |
Amarillo Gold [7.0%] - Boil 15 min |
Hops |
8 |
| 1.76 oz |
Ahtanum [5.7%] - Boil 15 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.41 oz |
Simcoe [11.0%] - Boil 10 min |
Hops |
11 |
| 0.88 oz |
Ahtanum [5.7%] - Boil 5 min |
Hops |
12 |
| 4.0 pkgs |
American Ale (Bio4 #SY025) |
Yeast |
13 |
| 2.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
14 |
| 1.27 oz |
Simcoe [11.0%] - Dry Hop 7 days |
Hops |
15 |
| 1.06 oz |
Nelson Sauvin [9.3%] - Dry Hop 7 days |
Hops |
16 |
| 0.92 oz |
Ahtanum [5.7%] - Dry Hop 7 days |
Hops |
17 |
| 0.71 oz |
Galaxy [7.0%] - Dry Hop 7 days |
Hops |
18 |
| 1.55 oz |
Chinook [10.6%] - Dry Hop 0 days |
Hops |
19 |
Taste Notes
Cerveja ajustada. Foi usado 8,5Kg pilsen..2Kg Munich II e 1Kg Carapils.
Og da cerveja antes de ajustada (1,048.)
Cerveja pronta fica(rá) com aprox 4,7%.. Faltou malte...densidade pré-fervura deu 1.040 ao invés de 1.044Notes
clone...
http://www.homebrewtalk.com/showthread.php?t=481458
http://www.homebrewtalk.com.br/showthread.php?t=403949
Aromas:
1: Chinook: erva-doce, manjericão, sabugueiro, lichia, bagas vermelhas. Leve a médio-pesado, picante, pinho e toranja.
2: Simcoe: Goiaba, madeira, pinho, floresta, cítrico.
3: H. Blanc: toranja, capim-limão, cassis, uvas e flor de sabugueiro. Vino branco, maracujá, groselha
4: Ahtanum: flor de sabugueiro, jasmim, flor de maçã, gerânio e chá. Floral, citrus, acentuado e pinho
5: Galaxy: Cítrico, Maracujá, Cassis, amoras, mirtilos, pêssego, anis.
This Recipe Has Not Been Rated
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