Hazy 'cause we're lazy

All Grain Recipe

Submitted By: xhuskr (Shared)
Members can download and share recipes

Brewer: Soda
Batch Size: 5.75 galStyle: American Pale Ale (10A)
Boil Size: 7.29 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: 10 Gallon BoilerMaker™ (5 gal/19 L)
Bitterness: 63.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 8.00 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
9.60 oz Barley, Flaked (1.7 SRM) Grain 3
9.60 oz Oats, Flaked (1.0 SRM) Grain 4
4.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 5
1 lbs DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 6
0.25 oz Centennial [7.8%] - Boil 60 min Hops 7
0.25 oz Centennial [10.8%] - Boil 30 min Hops 8
0.25 oz Centennial [10.8%] - Boil 15 min Hops 9
1.50 oz Citra [12.0%] - Steep 30 min Hops 10
1.50 oz Mosaic [12.0%] - Steep 30 min Hops 11
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 12
1.00 oz Citra [12.0%] - Dry Hop 12 days Hops 13
1.00 oz Mosaic (HBC 369) [12.0%] - Dry Hop 12 days Hops 14

Notes

initial mash dropped down to 149..added 1.5 qts of 170 ish water at 3rd mixing up to 151.4 Emtpied Mash after minutes had 2? gallons of liquid Began to sparge 1.5 gallons added to mash...full drain..then added 3.0 gallons respectively 1.057 from Refractometer 1.062 from temp corrected hydrometer

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine