Hazy 'cause we're lazy 
All Grain Recipe
Submitted By: xhuskr (Shared)
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| Brewer: Soda | |
| Batch Size: 5.75 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.29 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: 10 Gallon BoilerMaker™ (5 gal/19 L) |
| Bitterness: 63.2 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs 8.00 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
2 |
| 9.60 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 9.60 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 4.00 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
5 |
| 1 lbs |
DME Golden Light (Briess) [Boil] (4.0 SRM) |
Dry Extract |
6 |
| 0.25 oz |
Centennial [7.8%] - Boil 60 min |
Hops |
7 |
| 0.25 oz |
Centennial [10.8%] - Boil 30 min |
Hops |
8 |
| 0.25 oz |
Centennial [10.8%] - Boil 15 min |
Hops |
9 |
| 1.50 oz |
Citra [12.0%] - Steep 30 min |
Hops |
10 |
| 1.50 oz |
Mosaic [12.0%] - Steep 30 min |
Hops |
11 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
12 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 12 days |
Hops |
13 |
| 1.00 oz |
Mosaic (HBC 369) [12.0%] - Dry Hop 12 days |
Hops |
14 |
Notes
initial mash dropped down to 149..added 1.5 qts of 170 ish water at 3rd mixing up to 151.4
Emtpied Mash after minutes had 2? gallons of liquid
Began to sparge 1.5 gallons added to mash...full drain..then added 3.0 gallons respectively
1.057 from Refractometer
1.062 from temp corrected hydrometerThis Recipe Has Not Been Rated
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