Boddington's

All Grain Recipe

Submitted By: soopsman (Shared)
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Brewer: Matt Steel
Batch Size: 5.75 galStyle: Best Bitter (11B)
Boil Size: 6.95 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Matt's BIAB
Bitterness: 34.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.89 gal Matt's Water Water 1
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.80 g Calcium Chloride (Mash 60 min) Misc 3
10 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 4
1 lbs Barley, Flaked (1.7 SRM) Grain 5
10.00 oz Cara 8 (Dingemans) (7.5 SRM) Grain 6
6.00 oz Wheat Malt (Gambrinus) (2.3 SRM) Grain 7
0.78 oz Northern Brewer [9.9%] - First Wort Hops 8
1.00 oz Goldings, B.C. [3.8%] - Boil 15 min Hops 9
0.50 items Whirlfloc Tablet (Boil 10 min) Misc 10
3.50 g Diammonium Phosphate (DAP) (Boil 10 min) Misc 11
1.00 oz Goldings, B.C. [3.8%] - Steep 5 min Hops 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

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