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Wallonian du Tropic 
All Grain Recipe
Submitted By: dshogun (Shared)Members can download and share recipes
| Brewer: David Morgan | |
| Batch Size: 6.50 gal | Style: Saison (25B) |
| Boil Size: 7.76 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: IBeX Brewery 8Gal Kettle & 7Gal Mash Tun |
| Bitterness: 23.9 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.50 gal | City of Cerritos | Water | 1 |
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 2 |
| 10 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 3 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 4 |
| 1 lbs | Acid Malt (3.0 SRM) | Grain | 5 |
| 1 lbs | Carapils 6-Row (Briess) (1.3 SRM) | Grain | 6 |
| 1 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 7 |
| 1.00 oz | Saaz [3.2%] - Boil 60 min | Hops | 8 |
| 1.00 ml | Fermcap-S (Boil 60 min) | Misc | 9 |
| 1.00 oz | Styrian Goldings [2.6%] - Boil 45 min | Hops | 10 |
| 0.75 oz | Goldings, East Kent [5.3%] - Boil 30 min | Hops | 11 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 12 |
| 1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 13 |
| 1.0 pkgs | Wallonian Farmhouse (Yeast Bay #-) | Yeast | 14 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 15 |
| 0.13 gal | Passionfruit Puree - Vintner's [Secondary] (8.0 SRM) | Juice | 16 |
| 0.50 tsp | Gelatin (Secondary 5 hours) | Misc | 17 |