Ingredients
Amount |
Name |
Type |
# |
6.93 gal |
Wellington |
Water |
1 |
3.26 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
2.55 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
2.28 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
1.35 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
0.63 g |
Chalk (Mash 60 min) |
Misc |
6 |
6 lbs 10.14 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
7 |
3 lbs 10.97 oz |
Munich Malt (9.0 SRM) |
Grain |
8 |
9.04 oz |
Special B Malt (180.0 SRM) |
Grain |
9 |
9.04 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
10 |
7.86 oz |
Aromatic Malt (26.0 SRM) |
Grain |
11 |
7.86 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
12 |
2.36 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
13 |
1.65 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
14 |
1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
15 |