English IPA

All Grain Recipe

Submitted By: AFernandes80 (Shared)
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Brewer: Anderson
Batch Size: 6.08 galStyle: English IPA (12C)
Boil Size: 7.80 galStyle Guide: BJCP 2015
Color: 13.7 SRMEquipment: Los Malas
Bitterness: 50.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Three Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 g Cloreto de Cálcio (Mash 60 min) Misc 1
1.00 g Sulfato de Cálcio (Gypsum) (Mash 60 min) Misc 2
1.00 g Sulfato de Magnésio (MgSO4) (Mash 60 min) Misc 3
11 lbs 0.37 oz Pale Ale (Agrária) (3.4 SRM) Grain 4
1 lbs 12.22 oz Chateau Cara Ruby (25.4 SRM) Grain 5
1 lbs 8.69 oz Biscuit Malt (23.0 SRM) Grain 6
1 lbs 1.64 oz Pilsen Agrária (2.0 SRM) Grain 7
1.76 oz Acid Malt (3.0 SRM) Grain 8
1.76 oz Chocolate Malt (Muntons) (425.0 SRM) Grain 9
0.46 oz Polaris [20.1%] - First Wort Hops 10
0.71 oz Admiral [11.1%] - Boil 30 min Hops 11
0.71 oz Challenger [4.9%] - Boil 15 min Hops 12
1.76 oz Challenger [4.9%] - Steep 0 min Hops 13
2.0 pkgs Ale Inlgesa (DCL/Fermentis #S-04) Yeast 14
1.76 oz Admiral [11.1%] - Dry Hop 3 days Hops 15
1.06 oz Polaris [20.1%] - Dry Hop 3 days Hops 16

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