Gold Coast IPA 
Extract Recipe
Submitted By: robert1879 (Shared)
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| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 2.19 gal | Style Guide: BJCP 2008 |
| Color: 13.0 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 54.8 IBUs | Boil Time: 30 min |
| Est OG: 1.056 (13.9° P) | |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 7 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
3 |
| 8.00 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
4 |
| 2.00 oz |
Chinook [14.2%] - Boil 20 min |
Hops |
5 |
| 1.00 oz |
Columbus (Tomahawk) [14.2%] - Boil 15 min |
Hops |
6 |
| 1.00 oz |
Cascade [4.0%] - Boil 10 min |
Hops |
7 |
| 1.00 oz |
Cascade [4.0%] - Boil 5 min |
Hops |
8 |
| 1.00 oz |
Columbus (Tomahawk) [14.2%] - Boil 5 min |
Hops |
9 |
| 1.00 oz |
Cascade [4.0%] - Steep 0 min |
Hops |
10 |
| 1.00 oz |
Columbus (Tomahawk) [14.2%] - Steep 0 min |
Hops |
11 |
Notes
add last 2 hop additions at 180 degreesThis Recipe Has Not Been Rated
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