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Gold Coast IPA 
Extract Recipe
Submitted By: robert1879 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 2.19 gal | Style Guide: BJCP 2008 |
| Color: 13.0 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 54.8 IBUs | Boil Time: 30 min |
| Est OG: 1.056 (13.9° P) | |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 7 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 3 |
| 8.00 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 4 |
| 2.00 oz | Chinook [14.2%] - Boil 20 min | Hops | 5 |
| 1.00 oz | Columbus (Tomahawk) [14.2%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Cascade [4.0%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Cascade [4.0%] - Boil 5 min | Hops | 8 |
| 1.00 oz | Columbus (Tomahawk) [14.2%] - Boil 5 min | Hops | 9 |
| 1.00 oz | Cascade [4.0%] - Steep 0 min | Hops | 10 |
| 1.00 oz | Columbus (Tomahawk) [14.2%] - Steep 0 min | Hops | 11 |