
_Ben Sahti Kveik 
All Grain Recipe
Submitted By: strix (Shared)Members can download and share recipes
Brewer: Ben | |
Batch Size: 5.28 gal | Style: Sahti (27 ) |
Boil Size: 6.71 gal | Style Guide: BJCP 2015 |
Color: 16.3 SRM | Equipment: Ben MashTun 38l Kettle 34l 68% |
Bitterness: 28.1 IBUs | Boil Time: 90 min |
Est OG: 1.081 (19.6° P) | Mash Profile: Ben Single Infusion Medium Body, Batch Sparge |
Est FG: 1.011 SG (2.8° P) | Fermentation: Kveik #1 |
ABV: 9.4% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
9.01 gal | Aachen | Water | 1 |
14.11 oz | Rice Hulls (0.0 SRM) | Adjunct | 2 |
9 lbs 4.15 oz | BEST Munich (BESTMALZ) (7.6 SRM) | Grain | 3 |
3 lbs 4.91 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 |
2 lbs 6.80 oz | Rye Malt (Weyermann) (3.0 SRM) | Grain | 5 |
1 lbs 1.64 oz | BEST Caramel Munich II (BESTMALZ) (60.9 SRM) | Grain | 6 |
1.76 oz | Smaragd (Emerald) [4.8%] - First Wort | Hops | 7 |
6.00 oz | Brown Sugar, Dark [Boil] (50.0 SRM) | Sugar | 8 |
4.59 oz | Muscovado sugar [Boil] (50.3 SRM) | Sugar | 9 |
50.00 g | Juniper Berries (Boil 90 min) | Misc | 10 |
45.00 g | Juniper Berries (Boil 5 min) | Misc | 11 |
1.0 pkgs | Sigmund's Kveik#1 (Frank Lab #) | Yeast | 12 |