_Ben Sahti Kveik

All Grain Recipe

Submitted By: strix (Shared)
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Brewer: Ben
Batch Size: 5.28 galStyle: Sahti (27 )
Boil Size: 6.71 galStyle Guide: BJCP 2015
Color: 16.3 SRMEquipment: Ben MashTun 38l Kettle 34l 68%
Bitterness: 28.1 IBUsBoil Time: 90 min
Est OG: 1.081 (19.6° P)Mash Profile: Ben Single Infusion Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Kveik #1
ABV: 9.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
9.01 gal Aachen Water 1
14.11 oz Rice Hulls (0.0 SRM) Adjunct 2
9 lbs 4.15 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 3
3 lbs 4.91 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
2 lbs 6.80 oz Rye Malt (Weyermann) (3.0 SRM) Grain 5
1 lbs 1.64 oz BEST Caramel Munich II (BESTMALZ) (60.9 SRM) Grain 6
1.76 oz Smaragd (Emerald) [4.8%] - First Wort Hops 7
6.00 oz Brown Sugar, Dark [Boil] (50.0 SRM) Sugar 8
4.59 oz Muscovado sugar [Boil] (50.3 SRM) Sugar 9
50.00 g Juniper Berries (Boil 90 min) Misc 10
45.00 g Juniper Berries (Boil 5 min) Misc 11
1.0 pkgs Sigmund's Kveik#1 (Frank Lab #) Yeast 12

Notes

Pitching ~15ml of Sigmund Kviek#1 in wort at 31°C, no activity at all after 18h. Boil 5l to warm the wort at 38°C and pitch again 15ml, activity 2h after.

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