_Ben Sahti Kveik 
All Grain Recipe
Submitted By: strix (Shared)
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| Brewer: Ben | |
| Batch Size: 5.28 gal | Style: Sahti (27 ) |
| Boil Size: 6.71 gal | Style Guide: BJCP 2015 |
| Color: 16.3 SRM | Equipment: Ben MashTun 38l Kettle 34l 68% |
| Bitterness: 28.1 IBUs | Boil Time: 90 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: Ben Single Infusion Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Kveik #1 |
| ABV: 9.4% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.01 gal |
Aachen |
Water |
1 |
| 14.11 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 9 lbs 4.15 oz |
BEST Munich (BESTMALZ) (7.6 SRM) |
Grain |
3 |
| 3 lbs 4.91 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 2 lbs 6.80 oz |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
BEST Caramel Munich II (BESTMALZ) (60.9 SRM) |
Grain |
6 |
| 1.76 oz |
Smaragd (Emerald) [4.8%] - First Wort |
Hops |
7 |
| 6.00 oz |
Brown Sugar, Dark [Boil] (50.0 SRM) |
Sugar |
8 |
| 4.59 oz |
Muscovado sugar [Boil] (50.3 SRM) |
Sugar |
9 |
| 50.00 g |
Juniper Berries (Boil 90 min) |
Misc |
10 |
| 45.00 g |
Juniper Berries (Boil 5 min) |
Misc |
11 |
| 1.0 pkgs |
Sigmund's Kveik#1 (Frank Lab #) |
Yeast |
12 |
Notes
Pitching ~15ml of Sigmund Kviek#1 in wort at 31°C, no activity at all after 18h.
Boil 5l to warm the wort at 38°C and pitch again 15ml, activity 2h after.This Recipe Has Not Been Rated
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