Boathouse Porter 
All Grain Recipe
Submitted By: Hos67 (Shared)
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| Batch Size: 10.00 gal | Style: Pre-Prohibition Porter (27 ) |
| Boil Size: 12.94 gal | Style Guide: BJCP 2015 |
| Color: 28.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 25.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 2 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 2.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Willamette [5.5%] - Boil 20 min |
Hops |
6 |
Notes
Sugar creek pre prohibition 6 row, Muntons chocolate, Brie’s crystal 80This Recipe Has Not Been Rated
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