Backyard Hop Saison 2019

All Grain Recipe

Submitted By: cchisholm (Shared)
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Batch Size: 10.00 galStyle: Saison (25B)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 34.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.68 gal Toronto Water Water 1
14 lbs 5.28 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 15.75 oz Acid Malt (3.0 SRM) Grain 3
1 lbs 15.75 oz Carafoam (2.0 SRM) Grain 4
1 lbs 15.75 oz Wheat Malt, Bel (2.0 SRM) Grain 5
3.37 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
1.68 g Epsom Salt (MgSO4) (Mash 60 min) Misc 7
0.61 g Calcium Chloride (Mash 60 min) Misc 8
0.19 g Salt (Mash 60 min) Misc 9
1.59 oz Target [11.0%] - Boil 60 min Hops 10
6.22 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 11
3.11 g Epsom Salt (MgSO4) (Boil 60 min) Misc 12
1.12 g Calcium Chloride (Boil 60 min) Misc 13
0.36 g Salt (Boil 60 min) Misc 14
1.00 oz Cascade [5.5%] - Boil 10 min Hops 15
1.0 pkgs Ontario Farmhouse Saison (Escarpment Labs #Saison) Yeast 16

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