Ingredients
Amount |
Name |
Type |
# |
15.68 gal |
Toronto Water |
Water |
1 |
14 lbs 5.28 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs 15.75 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
1 lbs 15.75 oz |
Carafoam (2.0 SRM) |
Grain |
4 |
1 lbs 15.75 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
5 |
3.37 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
1.68 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
7 |
0.61 g |
Calcium Chloride (Mash 60 min) |
Misc |
8 |
0.19 g |
Salt (Mash 60 min) |
Misc |
9 |
1.59 oz |
Target [11.0%] - Boil 60 min |
Hops |
10 |
6.22 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
11 |
3.11 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
12 |
1.12 g |
Calcium Chloride (Boil 60 min) |
Misc |
13 |
0.36 g |
Salt (Boil 60 min) |
Misc |
14 |
1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
15 |
1.0 pkgs |
Ontario Farmhouse Saison (Escarpment Labs #Saison) |
Yeast |
16 |