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Rye Apa Rafa Reis 
All Grain Recipe
Submitted By: rfelcwb (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: American Pale Ale (18B) |
| Boil Size: 8.60 gal | Style Guide: BJCP 2015 |
| Color: 6.5 SRM | Equipment: Rafa Reis novo 2 - 3 panelas |
| Bitterness: 35.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Rafa Reis novo mash |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 3.59 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 7 lbs 12.49 oz | Rye Malt (4.7 SRM) | Grain | 2 |
| 7.47 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 20.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 1.39 oz | Saaz [4.0%] - First Wort | Hops | 5 |
| 1.63 oz | Hallertauer [4.8%] - Boil 20 min | Hops | 6 |
| 1.31 oz | Hallertauer Mittelfrueh [4.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | American ale bio4 (Bio4 #American ale) | Yeast | 8 |