Barley Jojoseph - Armazém** - Recipe

Barley Jojoseph - Armazém**

Batch Size: 13.74 gal	Style: English Barleywine (17D)
Boil Size: 17.53 gal	Style Guide: BJCP 2015
Color: 9.8 SRM	Equipment: Ogros 130
Bitterness: 51.0 IBUs	Boil Time: 60 min
Est OG: 1.095 (22.8° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.026 SG (6.5° P)	Fermentation: Ale, Two Stage
ABV: 9.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs 15.74 oz	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	1
11 lbs 3.90 oz	BEST Pale Ale (BESTMALZ) (3.0 SRM)	Grain	2
10 lbs 6.49 oz	Viking Vienna Malt (4.3 SRM)	Grain	3
2 lbs 15.62 oz	Viking Munich Malt Light (8.1 SRM)	Grain	4
2 lbs 12.58 oz	Oats, Flaked (1.0 SRM)	Grain	5
2 lbs 3.27 oz	BEST Caramel Aromatic (BESTMALZ) (25.4 SRM)	Grain	6
2 lbs 3.27 oz	Terroir Paulista Biscoito/Melano (24.4 SRM)	Grain	7
1 lbs 2.34 oz	Pale Caramalt (Thomas Fawcett) (7.6 SRM)	Grain	8
4.23 oz	Pilgrim [10.3%] - Boil 60 min	Hops	9
3.70 oz	Fuggles [4.9%] - Boil 20 min	Hops	10
3.70 oz	Bramling Cross [6.0%] - Boil 10 min	Hops	11
1.7 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	12
50.00 g	Oak Chips (Secondary 7 days)	Misc	13