Ingredients
Amount |
Name |
Type |
# |
8 lbs 12.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
0.50 oz |
Cluster [6.9%] - First Wort |
Hops |
4 |
0.50 oz |
Cluster [6.9%] - Boil 45 min |
Hops |
5 |
0.50 oz |
Goldings, B.C. [5.0%] - Boil 30 min |
Hops |
6 |
0.50 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
7 |
0.50 oz |
Goldings, B.C. [5.0%] - Boil 5 min |
Hops |
8 |
0.50 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
9 |
1.1 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
1.00 oz |
Cascade [5.0%] - Dry Hop 10 days |
Hops |
11 |