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Sweet Stout 
All Grain Recipe
Submitted By: jgauger (Shared)Members can download and share recipes
| Brewer: Joshua Gauger | |
| Batch Size: 5.10 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2008 |
| Color: 33.6 SRM | Equipment: My Equipment |
| Bitterness: 29.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 6 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Goldings, B.C. [5.0%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |