Strong Scotch

All Grain Recipe

Submitted By: jgauger (Shared)
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Batch Size: 5.10 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 6.71 galStyle Guide: BJCP 2008
Color: 20.5 SRMEquipment: My Equipment
Bitterness: 29.6 IBUsBoil Time: 60 min
Est OG: 1.096 (22.8° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.027 SG (6.7° P)Fermentation: Ale, Single Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Munich Malt - 20L (20.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
4.00 oz Roasted Barley (300.0 SRM) Grain 5
2 lbs 8.00 oz Light Dry Extract (8.0 SRM) Dry Extract 6
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.00 oz Goldings, East Kent [4.9%] - Boil 30 min Hops 8
0.50 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 9
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 10

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