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Mild 
All Grain Recipe
Submitted By: jgauger (Shared)Members can download and share recipes
| Batch Size: 2.60 gal | Style: Mild (11A) |
| Boil Size: 3.95 gal | Style Guide: BJCP 2008 |
| Color: 17.9 SRM | Equipment: My Equipment |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (9.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 3.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 12.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 2.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 6 |