BeerSmith™ Recipes and Web Editor
Single HOP Centennial IPA - Confraria B&M 
All Grain Recipe
Submitted By: romulomjr (Shared)Members can download and share recipes
| Brewer: Romulo Monteiro Jr. | |
| Batch Size: 1.59 gal | Style: American IPA () |
| Boil Size: 1.85 gal | Style Guide: BJCP 2008 |
| Color: 12.6 SRM | Equipment: Confraria B&M |
| Bitterness: 100.8 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 12.09 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 0.28 oz | Carafa I (337.0 SRM) | Grain | 2 |
| 4.41 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 3 |
| 8.11 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 0.88 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 0.35 oz | Centennial [10.0%] - Boil 15 min | Hops | 6 |
| 0.18 oz | Centennial [10.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 0.35 oz | Centennial [10.0%] - Dry Hop 3 days | Hops | 9 |