Single HOP Centennial IPA - Confraria B&M 
All Grain Recipe
Submitted By: romulomjr (Shared)
Members can download and share recipes
| Brewer: Romulo Monteiro Jr. | |
| Batch Size: 1.59 gal | Style: American IPA () |
| Boil Size: 1.85 gal | Style Guide: BJCP 2008 |
| Color: 12.6 SRM | Equipment: Confraria B&M |
| Bitterness: 100.8 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 12.09 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 0.28 oz |
Carafa I (337.0 SRM) |
Grain |
2 |
| 4.41 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
3 |
| 8.11 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 0.88 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
| 0.35 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
6 |
| 0.18 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 0.35 oz |
Centennial [10.0%] - Dry Hop 3 days |
Hops |
9 |
Notes
A sobra 2.0 mistura tuuuuudo e tasca lúpulo nessa porra!!!!This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor