Single HOP Centennial IPA - Confraria B&M

All Grain Recipe

Submitted By: romulomjr (Shared)
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Brewer: Romulo Monteiro Jr.
Batch Size: 1.59 galStyle: American IPA ()
Boil Size: 1.85 galStyle Guide: BJCP 2008
Color: 12.6 SRMEquipment: Confraria B&M
Bitterness: 100.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 12.09 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
0.28 oz Carafa I (337.0 SRM) Grain 2
4.41 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
8.11 oz Caramunich Malt (56.0 SRM) Grain 4
0.88 oz Centennial [10.0%] - Boil 60 min Hops 5
0.35 oz Centennial [10.0%] - Boil 15 min Hops 6
0.18 oz Centennial [10.0%] - Boil 0 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
0.35 oz Centennial [10.0%] - Dry Hop 3 days Hops 9

Notes

A sobra 2.0 mistura tuuuuudo e tasca lúpulo nessa porra!!!!

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