
Red Truck 
All Grain Recipe
Submitted By: jgauger (Shared)Members can download and share recipes
Batch Size: 5.10 gal | Style: American Amber Ale ( 6B) |
Boil Size: 6.75 gal | Style Guide: BJCP 1999 |
Color: 17.2 SRM | Equipment: My Equipment |
Bitterness: 45.1 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
4.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
4.00 oz | Victory Malt (25.0 SRM) | Grain | 5 |
2.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
0.50 oz | Horizon [12.0%] - Boil 60 min | Hops | 7 |
1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 8 |
0.50 oz | Centennial [10.0%] - Boil 10 min | Hops | 9 |
0.50 oz | Horizon [12.0%] - Boil 5 min | Hops | 10 |
0.50 oz | Centennial [10.0%] - Boil 0 min | Hops | 11 |
1.1 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 12 |