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Bella Bear Brown Ale 
All Grain Recipe
Submitted By: jgauger (Shared)Members can download and share recipes
| Batch Size: 5.10 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2008 |
| Color: 26.7 SRM | Equipment: My Equipment |
| Bitterness: 37.5 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 14.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 5.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 5.00 oz | Victory Malt (25.0 SRM) | Grain | 5 |
| 1.00 oz | Goldings, B.C. [4.9%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Goldings, B.C. [4.9%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Hallertauer Hersbrucker [4.3%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |