For Richer or For Porter

All Grain Recipe

Submitted By: bennybrewer (Shared)
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Brewer: Michael Benoit
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 39.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 29.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 40.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8 lbs 5.12 oz Pale Malt (2 Row) Bel (3.2 SRM) Grain 2
1 lbs Crystal 10L (10.0 SRM) Grain 3
11.20 oz Black (Patent) Malt (500.0 SRM) Grain 4
8.27 oz Munich Malt - 10L (10.0 SRM) Grain 5
8.00 oz Carafa I (337.0 SRM) Grain 6
5.92 oz Chocolate Malt (350.0 SRM) Grain 7
2.00 oz Fuggles [4.5%] - Boil 60 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
2.5 pkgs English Ale (White Labs #WLP002) Yeast 10

Taste Notes

Smooth tasting complex English porter. A bit on the "robust" side.

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