Session All The IPA

Batch Size: 13.21 gal	Style: American IPA (21A)
Boil Size: 18.07 gal	Style Guide: BJCP 2015
Color: 4.0 SRM	Equipment: Guilherme
Bitterness: 61.8 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Pilsen Malt 2-Row (Briess) (1.0 SRM)	Grain	1
6 lbs 9.82 oz	Pale Ale Malt (Avangard) (3.0 SRM)	Grain	2
2 lbs 3.27 oz	Vienna Malt (3.5 SRM)	Grain	3
2 lbs 3.27 oz	BEST Acidulated (BESTMALZ) (3.0 SRM)	Grain	4
1 lbs 1.64 oz	Carahell (Weyermann) (13.0 SRM)	Grain	5
2.12 oz	Mt. Hood [6.0%] - Boil 40 min	Hops	6
1.76 oz	Summit [17.0%] - Boil 30 min	Hops	7
0.85 oz	Vic Secret [16.5%] - Boil 10 min	Hops	8
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
3.53 oz	Kazbek [6.5%] - Dry Hop 0 days	Hops	10
3.53 oz	Admiral [14.8%] - Dry Hop 0 days	Hops	11
3.53 oz	Bobek [5.2%] - Dry Hop 0 days	Hops	12
3.53 oz	First Gold [7.5%] - Dry Hop 0 days	Hops	13

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