Ingredients
Amount |
Name |
Type |
# |
5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
1 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
1.00 oz |
Hallertauer [5.5%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
7 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
0.50 oz |
Cascade [5.5%] - Boil 1 min |
Hops |
9 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
1.00 oz |
Hallertauer [5.5%] - Dry Hop 0 days |
Hops |
11 |