Smoked Robust Porter

All Grain Recipe

Submitted By: sjfischr (Shared)
Members can download and share recipes

Brewer: Scott
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 40.5 SRMEquipment: My Equipment
Bitterness: 37.7 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.019 SG (4.9° P)Fermentation: My Aging Profile
ABV: 6.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs 1.60 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Smoked Malt (9.0 SRM) Grain 4
12.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
2.00 oz Crystal [4.5%] - Boil 60 min Hops 7
1.00 oz Spalter [3.5%] - Boil 15 min Hops 8
1.00 oz Crystal [4.5%] - Steep 0 min Hops 9
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 10
1.10 tsp Yeast Nutrient (Primary 3 days) Misc 11

Notes

1 oz dried chipotle peppers at flame out.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine