Smoked Robust Porter 
All Grain Recipe
Submitted By: sjfischr (Shared)
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| Brewer: Scott | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 40.5 SRM | Equipment: My Equipment |
| Bitterness: 37.7 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: My Aging Profile |
| ABV: 6.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 1.60 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1 lbs |
Smoked Malt (9.0 SRM) |
Grain |
4 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 2.00 oz |
Crystal [4.5%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Spalter [3.5%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Crystal [4.5%] - Steep 0 min |
Hops |
9 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
10 |
| 1.10 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |
Notes
1 oz dried chipotle peppers at flame out.This Recipe Has Not Been Rated
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