Guinness Draught Clone (1 ratings)

All Grain Recipe

Submitted By: jonsl8 (Shared)
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Batch Size: 5.25 galStyle: Irish Stout (15B)
Boil Size: 6.31 galStyle Guide: BJCP 2015
Color: 29.0 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 38.2 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Barley, Flaked (1.7 SRM) Grain 2
8.00 oz Black Barley (Stout) (500.0 SRM) Grain 3
8.00 oz Roasted Barley (300.0 SRM) Grain 4
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
1.0 pkgs Darkness (Imperial Yeast #A10) Yeast 6

Ratings

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by delhinightescort

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