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Oktoberfest (LWR-Klang) 
All Grain Recipe
Submitted By: MeTarzan (Shared)Members can download and share recipes
| Brewer: Lance Reichert | |
| Batch Size: 5.50 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2008 |
| Color: 7.8 SRM | Equipment: LWR Equipment |
| Bitterness: 27.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Munich Malt (5.5 SRM) | Grain | 2 |
| 3 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 1 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 4 |
| 5.28 oz | Caravienne Malt (22.0 SRM) | Grain | 5 |
| 1.00 oz | Hallertauer [6.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 20 min | Hops | 7 |
| 1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 8 |