Sunday Horn

All Grain Recipe

Submitted By: DrVorlauf (Shared)
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Brewer: DrVorlauf
Batch Size: 5.00 galStyle: American Amber Ale (19A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 14.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 35.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3.00 g Calcium Chloride (Mash 60 min) Misc 2
6 lbs 8.00 oz CHÂTEAU PALE ALE (4.3 SRM) Grain 3
1 lbs Carawheat (Weyermann) (50.0 SRM) Grain 4
1 lbs Munich I (Weyermann) (7.1 SRM) Grain 5
12.00 oz Crystal, Light (Simpsons) (52.8 SRM) Grain 6
8.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 7
0.96 oz Carafa II (Weyermann) (415.0 SRM) Grain 8
1.00 oz Citra [12.0%] - Boil 20 min Hops 9
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Vic Secret [15.5%] - Boil 5 min Hops 11
1.00 oz Vic Secret [15.5%] - Boil 0 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13

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