068 Мохнатый шмель 
All Grain Recipe
Submitted By: VITT (Shared)
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| Brewer: Vitt | |
| Batch Size: 6.82 gal | Style: American Amber Ale (19A) |
| Boil Size: 8.57 gal | Style Guide: BJCP 2015 |
| Color: 13.2 SRM | Equipment: _VITT 37литров |
| Bitterness: 34.4 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: _Vitt Mash Шмель |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.35 oz |
CHÂTEAU CARA RUBY® (25.4 SRM) |
Grain |
1 |
| 1 lbs 8.69 oz |
CHÂTEAU CRYSTAL® (76.2 SRM) |
Grain |
2 |
| 10.58 oz |
CHÂTEAU ACID (4.8 SRM) |
Grain |
3 |
| 8 lbs 9.57 oz |
Пейл Эль Mamas D (3.6 SRM) |
Grain |
4 |
| 0.18 oz |
_Magnum [11.0%] - Boil 80 min |
Hops |
5 |
| 1.59 oz |
Дачный [4.0%] - Boil 80 min |
Hops |
6 |
| 0.60 oz |
Hallertau [4.5%] - Boil 30 min |
Hops |
7 |
| 0.42 oz |
Cascade [5.7%] - Boil 10 min |
Hops |
8 |
| 0.53 oz |
Hallertau [4.5%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 0.42 oz |
_Citra [13.1%] - Dry Hop 8 days |
Hops |
11 |
Taste Notes
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