Weaponized Bitterness Unit Robobrew 
(1 ratings)
All Grain Recipe
Submitted By: dorkwarrior (Shared)
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| Brewer: Dave Frank | |
| Batch Size: 5.25 gal | Style: Double IPA (22A) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
| Color: 6.5 SRM | Equipment: ROBOBREW |
| Bitterness: 83.5 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.4° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 2.56 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.81 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 8.81 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 11.01 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
4 |
| 1.00 oz |
Cryo - Citra [25.0%] - Steep 30 min |
Hops |
5 |
| 1.00 oz |
Cryo - Mosaic [22.0%] - Steep 30 min |
Hops |
6 |
| 1.00 oz |
Cryo - Simcoe [23.0%] - Steep 30 min |
Hops |
7 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 2.00 oz |
Cryo - Citra [25.0%] - Dry Hop 5 days |
Hops |
9 |
| 2.00 oz |
Cryo - Mosaic [22.0%] - Dry Hop 5 days |
Hops |
10 |
| 2.00 oz |
Cryo - Simcoe [23.0%] - Dry Hop 5 days |
Hops |
11 |
Notes
Gypsum: 1.7 g/gal; 5.54 g/3.26gal; 6.17 g/3.63gal; 6.8 g/4gal
CaCl: 0.1 g/gal; 0.33 g/3.26gal; 0.36 g/3.63gal; 0.4 g/4gal
Epsom Salt: 0.9 g/gal; 2.93 g/3.26gal; 3.27 g/3.63gal; 3.6 g/4gal
NaCl: 0.2 g/gal; 0.65 g/3.26gal; 0.73 g/3.63gal; 0.8 g/4gal
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