Weaponized Bitterness Unit Robobrew (1 ratings)

All Grain Recipe

Submitted By: dorkwarrior (Shared)
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Brewer: Dave Frank
Batch Size: 5.25 galStyle: Double IPA (22A)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: ROBOBREW
Bitterness: 83.5 IBUsBoil Time: 60 min
Est OG: 1.072 (17.4° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.56 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.81 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.81 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
11.01 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 4
1.00 oz Cryo - Citra [25.0%] - Steep 30 min Hops 5
1.00 oz Cryo - Mosaic [22.0%] - Steep 30 min Hops 6
1.00 oz Cryo - Simcoe [23.0%] - Steep 30 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
2.00 oz Cryo - Citra [25.0%] - Dry Hop 5 days Hops 9
2.00 oz Cryo - Mosaic [22.0%] - Dry Hop 5 days Hops 10
2.00 oz Cryo - Simcoe [23.0%] - Dry Hop 5 days Hops 11

Notes

Gypsum: 1.7 g/gal; 5.54 g/3.26gal; 6.17 g/3.63gal; 6.8 g/4gal CaCl: 0.1 g/gal; 0.33 g/3.26gal; 0.36 g/3.63gal; 0.4 g/4gal Epsom Salt: 0.9 g/gal; 2.93 g/3.26gal; 3.27 g/3.63gal; 3.6 g/4gal NaCl: 0.2 g/gal; 0.65 g/3.26gal; 0.73 g/3.63gal; 0.8 g/4gal

Ratings

by Capy

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