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Irish Blonde Ale AGK 
All Grain Recipe
Submitted By: SBrandon116 (Shared)Members can download and share recipes
| Brewer: steve brandon | |
| Batch Size: 5.50 gal | Style: Specialty Beer (23A) |
| Boil Size: 7.89 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 25.7 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 1 lbs | Oats, Malted (1.0 SRM) | Grain | 3 |
| 0.75 oz | Palisade [7.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Palisade [7.0%] - Boil 15 min | Hops | 5 |
| 1.1 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 6 |