Støtteforeningens dunkelweissen.

All Grain Recipe

Submitted By: ottiliastoerst (Shared)
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Batch Size: 22.19 galStyle: Dunkles Weissbier (10B)
Boil Size: 23.85 galStyle Guide: BJCP 2015
Color: 17.3 SRMEquipment: Murerspand
Bitterness: 15.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 3.30 oz Wheat Malt, Bel (2.0 SRM) Grain 1
10 lbs 1.37 oz Munich Malt - 10L (10.0 SRM) Grain 2
8 lbs 1.10 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 3
1 lbs 6.59 oz Caramunich Malt (56.0 SRM) Grain 4
1 lbs 6.59 oz Special B Malt (180.0 SRM) Grain 5
10.58 oz Chocolate Malt (456.9 SRM) Grain 6
7.05 oz Hallertauer Hersbrucker [2.6%] - Boil 60 min Hops 7
4.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 8
4.00 tsp Yeast Nutrient (Primary 3 days) Misc 9

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