Støtteforeningens dunkelweissen.
All Grain Recipe
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Batch Size: 22.19 gal | Style: Dunkles Weissbier (10B) |
Boil Size: 23.85 gal | Style Guide: BJCP 2015 |
Color: 17.3 SRM | Equipment: Murerspand |
Bitterness: 15.4 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
24 lbs 3.30 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
10 lbs 1.37 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
8 lbs 1.10 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 3 |
1 lbs 6.59 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
1 lbs 6.59 oz | Special B Malt (180.0 SRM) | Grain | 5 |
10.58 oz | Chocolate Malt (456.9 SRM) | Grain | 6 |
7.05 oz | Hallertauer Hersbrucker [2.6%] - Boil 60 min | Hops | 7 |
4.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 8 |
4.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 9 |