Extra IPA 
All Grain Recipe
Submitted By: ro_florence (Shared)
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| Batch Size: 5.55 gal | Style: American IPA (21A) |
| Boil Size: 7.47 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: BIAB - 21l |
| Bitterness: 60.3 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 7.05 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 14.11 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
4 |
| 0.53 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
5 |
| 0.88 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
6 |
| 0.88 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
7 |
| 0.88 oz |
Amarillo [9.2%] - Steep 20 min |
Hops |
8 |
| 0.88 oz |
Simcoe [13.0%] - Steep 20 min |
Hops |
9 |
| 1.76 oz |
Centennial [10.0%] - Steep 20 min |
Hops |
10 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 1.76 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
12 |
| 1.76 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
13 |
| 1.76 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
14 |
Notes
From BREW - James MortonThis Recipe Has Not Been Rated
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