Extra IPA

All Grain Recipe

Submitted By: ro_florence (Shared)
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Batch Size: 5.55 galStyle: American IPA (21A)
Boil Size: 7.47 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: BIAB - 21l
Bitterness: 60.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 1
1 lbs 1.64 oz Munich I (Weyermann) (7.1 SRM) Grain 2
7.05 oz Oats, Flaked (1.0 SRM) Grain 3
14.11 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
0.53 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
0.88 oz Simcoe [13.0%] - Boil 10 min Hops 6
0.88 oz Amarillo [9.2%] - Boil 10 min Hops 7
0.88 oz Amarillo [9.2%] - Steep 20 min Hops 8
0.88 oz Simcoe [13.0%] - Steep 20 min Hops 9
1.76 oz Centennial [10.0%] - Steep 20 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.76 oz Centennial [10.0%] - Dry Hop 5 days Hops 12
1.76 oz Amarillo [9.2%] - Dry Hop 5 days Hops 13
1.76 oz Simcoe [13.0%] - Dry Hop 5 days Hops 14

Notes

From BREW - James Morton

This Recipe Has Not Been Rated

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