Bone dry Belgian strong ale (galpón)

All Grain Recipe

Submitted By: Thorgrim (Shared)
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Batch Size: 21.13 galStyle: Belgian Blond Ale (25A)
Boil Size: 25.70 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Galpon
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Galpon (1)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
39 lbs 10.93 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 14.34 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs 8.69 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
3 lbs 15.49 oz Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 4
5.77 oz Hallertauer [4.8%] - Boil 60 min Hops 5
3.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 6

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