Bone dry Belgian strong ale (galpón)
All Grain Recipe
Submitted By: Thorgrim (Shared)Members can download and share recipes
Batch Size: 21.13 gal | Style: Belgian Blond Ale (25A) |
Boil Size: 25.70 gal | Style Guide: BJCP 2015 |
Color: 5.2 SRM | Equipment: Galpon |
Bitterness: 24.0 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.8° P) | Mash Profile: Galpon (1) |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
39 lbs 10.93 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
1 lbs 14.34 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
1 lbs 8.69 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
3 lbs 15.49 oz | Candi Sugar, Clear [Boil] (0.5 SRM) | Sugar | 4 |
5.77 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
3.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 6 |