BIAB IPA test
All Grain Recipe
Submitted By: iancanderson (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American IPA (21A) |
Boil Size: 8.11 gal | Style Guide: BJCP 2015 |
Color: 4.4 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
Bitterness: 0.0 IBUs | Boil Time: 90 min |
Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |