BIAB IPA test

All Grain Recipe

Submitted By: iancanderson (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 8.11 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 0.0 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine