Undead (India) Pale Ale

Batch Size: 5.55 gal	Style: American IPA (21A)
Boil Size: 7.47 gal	Style Guide: BJCP 2015
Color: 11.8 SRM	Equipment: BIAB - 21l
Bitterness: 61.1 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.8° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Single Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
10.58 oz	Munich I (Weyermann) (7.1 SRM)	Grain	2
10.58 oz	Carapils (Briess) (1.5 SRM)	Grain	3
7.05 oz	Melanoidin (Weyermann) (30.0 SRM)	Grain	4
14.11 oz	Crystal (Joe White) (72.0 SRM)	Grain	5
0.71 oz	Citra [12.0%] - Boil 60 min	Hops	6
0.71 oz	Citra [12.0%] - Boil 10 min	Hops	7
1.06 oz	Citra [12.0%] - Boil 5 min	Hops	8
2.82 oz	Citra [12.0%] - Steep 20 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
1.76 oz	Citra [12.0%] - Dry Hop 5 days	Hops	11

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