Undead (India) Pale Ale

All Grain Recipe

Submitted By: ro_florence (Shared)
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Batch Size: 5.55 galStyle: American IPA (21A)
Boil Size: 7.47 galStyle Guide: BJCP 2015
Color: 11.8 SRMEquipment: BIAB - 21l
Bitterness: 61.1 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
10.58 oz Munich I (Weyermann) (7.1 SRM) Grain 2
10.58 oz Carapils (Briess) (1.5 SRM) Grain 3
7.05 oz Melanoidin (Weyermann) (30.0 SRM) Grain 4
14.11 oz Crystal (Joe White) (72.0 SRM) Grain 5
0.71 oz Citra [12.0%] - Boil 60 min Hops 6
0.71 oz Citra [12.0%] - Boil 10 min Hops 7
1.06 oz Citra [12.0%] - Boil 5 min Hops 8
2.82 oz Citra [12.0%] - Steep 20 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.76 oz Citra [12.0%] - Dry Hop 5 days Hops 11

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